we have robby. you are the print master. i had a big green egg. i love it . i know it is a cocker that is efficient and responds well . retains the temperature and recovers well. what is in it. lamb ribs. it is similar to a pork. it has the rib breast meet. cook them low and slow. cook them at 225 degrees can takes 6 hours. you have a marinade. white wine, garlic and shallots and chi. cincalok. if someone is saying i am sick of my burger and whatever. what are the ingredient you