Minyoli – one of Bon Appetite’s most highly anticipated 2024 spring restaurants is opening soon featuring a menu combining Western and Chinese cooking to recreate the flavors of Taiwan. Executive chef and owner, Rich Wang joined us with a taste. 5420 N. Clark Street Instagram: @Minyoli.Chicago Ingredients: vegetable oil 1T minced garlic 1T sesame paste […]
Originally from North China, this noodle dish is topped with a savory, quickly simmered meat sauce and garnished with slivered cucumber and a variety of additional garnishes.