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From Pop-Tarts to Happy Meals, a food writer recreates American classics with an Asian flavor

While the restaurant world diversifies, Taiwanese American food creator Frankie Gaw saw American grocery stores still stocked with the same ingredients and flavors from decades ago. So, he came up with his own versions of Cheerios and Pop-Tarts.

A social media chef reinvents American classics with an Asian flare : NPR

While the restaurant world diversifies, Taiwanese American food creator Frankie Gaw saw American grocery stores still stocked with the same ingredients and flavors from decades ago. So, he came up with his own versions of Cheerios and Pop-Tarts.

NPR Culture & Arts

NPR Culture & Arts
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