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Hybrid technologies offer the best of multiple worlds

Hybrid ovens may offer bakeries a future-proof alternative when it comes to investing in automation for the long run.

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Taking the temperature on oven turbulence

Using the proper amount of turbulence in a commercial baking oven will ensure higher product quality and consistency in the long run.

United statesJerry barnesNicola menardoKen johnsonTyler martinWerner pfleidererPhil domenicucciTp food groupGemini bakeryReading bakery systemsChristian benediktKoenig bakeryEading bakery systems reprMf bakery systems amba 2Emini bakery equipment geba

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