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As Singapore s ART SG Fair Launches This Week, Meet 5 Collectors From Southeast Asia Helping to Shape the Region s Art Scene

Have a roaring Year of the Tiger with three colourful and auspicious yee sang ideas and something for our readers | Eat/Drink

KUALA LUMPUR, Jan 25 The Year of the Tiger is almost upon us and many of us are scurrying to shop for all our festive goodies. From pineapple tarts to stacks of savoury-sweet bakkwa, no one wants to be short on snacks during Chinese New Year. The traditional treats are great but sometimes.

This Christmas, join Hinode Bento in feeding underprivileged kids and be a Secret Santa too | Eat/Drink

KUALA LUMPUR, NOV 30 It’s that time of year again. Secret Santa time (especially when more and more of us are returning to office) where we buy gifts for unsuspecting recipients. There is a delicious delight in not knowing what you will receive but also comfort in knowing you will receive.

S E A Focus Connects Southeast Asia With Hybrid Format

Left to right: Rirkrit Tiravanija, untitled 2016 (nothing) (2016); Tobias Rehberger, Mother without child 3 (2019): Kristoffer Ardeña, Ghost Painting (Cracked Category): National Bookstore (2020). Exhibition view: hyper–horizon, S.E.A. Focus 2021, Tanjong Pagar Distripark, Singapore (22–31 January 2021). Courtesy S.E.A Focus. Photo: Toni Cuhadi. With the aim to spark new connections between works of art from Southeast Asia , the presentation is accessible online with S.E.A. Focus Digital and physically at the S.E.A. Focus Curated showcase, titled hyper–horizon, presented at the warehouse complex Tanjong Pagar Distripark. This year s edition eschews a traditional booth structure for a fluid design by Randy Chan of Zarch Collaboratives to offer a borderless experience , reflecting Singapore s position as a crucial hub for the region s art scene.

Starting a food business during MCO: The tiny bento shop that could | Eat/Drink

Tuesday, 22 Dec 2020 08:22 AM MYT By Kenny Mah Hinode Bento offers bento sets such as this Bara Salmon Don with cubes of salmon sashimi. – Pictures by Kenny Mah and courtesy of Hinode Bento Subscribe to our Telegram channel for the latest updates on news you need to know. KUALA LUMPUR, Dec 22 When is the right time to start a business? Or a second business for that matter? For some, that decision requires months of planning. Agonised deliberations and copious quantities of self-doubt. To not move forward seems the easiest path. For others, the answer is more straightforward. Now is the best time to start a business; it’s the only time, one could argue. To leap in the fray when most are scrambling to get out.

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