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Have a roaring Year of the Tiger with three colourful and auspicious yee sang ideas and something for our readers | Eat/Drink

KUALA LUMPUR, Jan 25 The Year of the Tiger is almost upon us and many of us are scurrying to shop for all our festive goodies. From pineapple tarts to stacks of savoury-sweet bakkwa, no one wants to be short on snacks during Chinese New Year. The traditional treats are great but sometimes.

Kuala lumpurBukit jalilMalaysia generalRichard sooJalan kuchai lamaTori tsukuneHinode bento tigerHinode bentoJalan lancangPapasan kuchaiJalan persiaran jalilJimmy yapPapasan cherasPusat perdagangan bandarZac kwekKuchai business centre

Enjoy omakase Malaysian style at Eat and Cook in Bukit Jalil, KL | Eat/Drink

KUALA LUMPUR, Sept 14 Fresh prawns from Sabah, beautiful specimens. Cooked medium, never well done. The heads of the crustaceans slowly cooked to release their precious oils full of umami. The shells sautéed with chillies for a sambal base, before whipping in the aromatic oil after the fashion.

Kuala lumpurBukit jalilMalaysia generalJalan persiaran jalilYong zhiPusat perdagangan bandarBerjaya university collegeSoh yong zhiMalaysia dayChef leeBukit jalilHaute cuisineAlaysian flavoursAsam laksaEat and cookLee zhe xi

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