Halal sauce brand Mahsuri believes it will soon have the ‘first ever automated soy sauce making system,’ in Malaysia, as it plans to accelerate R&D to tap on consumer trends around convenience, health, and plant-based alternatives.
After a tough start, this noodle bar in the Klang Valley is gaining popularity for its Japanese ramen tinged with a myriad of other East Asian influences.
KUALA LUMPUR, Jan 25 The Year of the Tiger is almost upon us and many of us are scurrying to shop for all our festive goodies. From pineapple tarts to stacks of savoury-sweet bakkwa, no one wants to be short on snacks during Chinese New Year. The traditional treats are great but sometimes.
KUALA LUMPUR, Sept 21 – For those of us who grew up in Chinese households – particularly Hakka and Cantonese families – there’s nothing more warming than a bowl of zhū jiǎo cù or vinegar pork knuckles, especially on cold, rainy days. Now imagine that dish transposed to a bowl of ramen.
Tuesday, 27 Jul 2021 10:33 AM MYT
By Kenny Mah
PapaSan Canteen’s signature Omu Curry Rice with five large pieces of chicken karaage. Pictures courtesy of PapaSan Canteen
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KUALA LUMPUR, July 27 To say the bowl is gargantuan might be an understatement. The
omu curry rice is quite straightforward with a wobbly omelette and a more-savoury-than-sweet curry. But it’s the five large pieces of chicken
karaage that announce this isn’t your usual curry rice.
This generous bowl is the signature dish at PapaSan Canteen, a no-frills, honest-to-goodness eatery launched by friends Zac Kwek and Jimmy Yap.