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Not a fan of see hum in your curry mee or laksa ? Then Noodle Time in Happy Garden is the spot for you | Eat/Drink

KUALA LUMPUR, Jan 11 The shop is called Noodle Time. Located on a quiet row of shophouses in Happy Garden (Taman Gembira) near Kuchai Lama, you can’t miss large printed pictures of their popular pork noodles with bitter melon or their milky fish paste noodles. What we are here for, however,.

The little Perakian that could: From selling chee cheong fun online to opening her own shop in Taman OUG | Eat/Drink

KUALA LUMPUR, Dec 21 It is a rainy afternoon when my friend and I escape the incessant downpour outside and step into the small shop. The aroma of freshly fried goodies is such a salve, after the grey skies and wet weather. As is the smile of the friendly shop owner. Would we like some lor bak.

Christmas panettones , cardamom babkas and citrusy cold brews: Let your Yuletide be a feast of flavours | Eat/Drink

KUALA LUMPUR, Dec 9 Christmas is a time for feasting, and for feasting well. From roast turkey with stuffing and cranberry sauce to a Christmas pavlova crowned with pomegranate seeds on a bed of Chantilly cream, our tastebuds are spoiled for choice. Then there are Yuletide breads, from.

Starting a food business during MCO: The tiny bento shop that could | Eat/Drink

Tuesday, 22 Dec 2020 08:22 AM MYT By Kenny Mah Hinode Bento offers bento sets such as this Bara Salmon Don with cubes of salmon sashimi. – Pictures by Kenny Mah and courtesy of Hinode Bento Subscribe to our Telegram channel for the latest updates on news you need to know. KUALA LUMPUR, Dec 22 When is the right time to start a business? Or a second business for that matter? For some, that decision requires months of planning. Agonised deliberations and copious quantities of self-doubt. To not move forward seems the easiest path. For others, the answer is more straightforward. Now is the best time to start a business; it’s the only time, one could argue. To leap in the fray when most are scrambling to get out.

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