BHPian Karthik1100 recently shared this with other enthusiasts.How it startedThe idea to travel to Mumbai for business and social gatherings marked the beginning of a journey.
Enjoy the spirit of the holy month of Ramadan with an array of traditional Iftar delicacies from the kitchens of your favourit restaurants. Share the joy of the season with your loved ones over a sumptuous Eid dinner in the serene settings of .
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Preheat the oil to fry the pakodas on a medium flame. Then in another bowl, mix the chickpea and rice flour with the salt and water to make a thick paste