Last month, Mumbai got its first exclusively Brazilian cafe, Tropicool from Sao Paulo. At the heart of the menu isacai, a global sensation positioned as a healt
With mangoes available in abundance in the market, there is a lot of room to experiment with them not only in food but also in cocktails. Chefs in Mumbai and ar
This year, Gudi Padwa will be celebrated on April 9. On this special occasion, we invited chefs to share authentic as well as innovative recipes for those who h