Veganuary 2024 Jack of all tastes: Indian chefs share recipes to transform jackfruit into unique dishes say you can not only make kebabs but also desserts
Preheat the oil to fry the pakodas on a medium flame. Then in another bowl, mix the chickpea and rice flour with the salt and water to make a thick paste
We made lo mein slightly healthier and completely vegan with all the same textures and tastes so you can enjoy the nostalgic meal with half the calories.