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A Falguni platter: Cooking edible flowers

As February unfolds, Bengali households prepare for vibrant wardrobe changes and flavorful culinary experiences. Collaborating with Joyadrita Ragavendran Chatterjee, we share traditional recipes celebrating the arrival of Falgun, marked by the consumption of medicinal flowers. Drumstick flowers, green milkweed climber, and neem flowers take center stage in these seasonal

Delicious flavours from o par Bangla

This Durga Puja, I collaborated with Joyadrita Ragavendran Chatterjee from across the border to share some of her family favourites. Joyadrita grew up enjoying the culture of both East Bengal and West Bengal as her maternal side is from Bangladesh and her paternal side is from India.

Homely meals on a five-star menu in Chennai

Homely meals on a five-star menu in Chennai
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