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A traditional take on Durga Puja recipes

A pujo feast beyond expectations: Tradition meets innovation on the plate

Everyone talks about food during pujo. More often than not, khichuri, polao, ilish, chingri and mangsho tends to land leading roles in these discussions with luchi, and cholar dal playing solid supporting roles. And of course, beyond all this there are sweets. Artful, creative, delicate, yet honest to god mishti. Sandesh, kamolabhog, chandrapuli, narkel naru… the list can go

Tracing the rituals and celebrations of Durga Puja

It all starts with Kathamo Puja or Khuti Puja, a customary ritual to celebrate the day when the idol artisan starts off the sculpting process. It formally initiates the festivities as well as the preparation for the 5-day carnival. Also, it is a season for exchanging gifts with families and friends. The shopping and wrapping of gifts add to the joy of preparation.

6 traditional Bengali recipes for Durga Puja

Durga Puja is an elaborate affair, especially in Bangladesh and West Bengal. Spread across the days of the festivities, food remains an integral part of the celebrations. The following are some of the traditional, time-tested recipes associated with Durga Puja.

A pujo feast beyond expectations: Tradition meets innovation on the plate

Everyone talks about food during pujo. More often than not, khichuri, polao, ilish, chingri and mangsho tends to land leading roles in these discussions with luchi, and cholar dal playing solid supporting roles. And of course, beyond all this there are sweets. Artful, creative, delicate, yet honest to god mishti. Sandesh, kamolabhog, chandrapuli, narkel naru… the list can go

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