As February unfolds, Bengali households prepare for vibrant wardrobe changes and flavorful culinary experiences. Collaborating with Joyadrita Ragavendran Chatterjee, we share traditional recipes celebrating the arrival of Falgun, marked by the consumption of medicinal flowers. Drumstick flowers, green milkweed climber, and neem flowers take center stage in these seasonal
Only the romantic at heart celebrated the arrival of Falgun in yesteryears. This has now become a national celebration. If you are planning to invite friends and family on this joyous occasion, here are some suggestions that will make delightful evening snacks.