I consider myself a sensible gourmand who doesn’t follow trends. I don’t revel in restaurants because they are endeared by media and I hardly get thrilled by any establishment for their stars or difficulty to get a table. And, of course, I don’t value chefs for their extravagant character or narratives.
Standout eateries of 2020
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Even amid the pandemic, Life reviewed over 60 dining establishments this year. Here are some of the restaurants that especially stood out
Aksorn
Call 02-116-8662
Park at O.P. Place.
Most credit card accepted.
The newest brainchild of Australian-born Thai cuisine master David Thompson, Aksorn is truly a one-of-a-kind restaurant.
A meal there promises to be an astounding revelation of bygone kitchen creativity and finesse. Moreover, it also makes you realise how precious it is to be able to connect with your past.
The 40-seater occupies the top floor of a renovated old shophouse store founded in 1950 by the Central Retail Group family.