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The next Public Supper will be Wednesday, Aug. 2. Menu will be chicken noodle soup, biscuits, salad, turkey loaf, cheesy grits, fresh vegetable medley, ice cream cake. A chicken entree is available as an alternative for the entree. Cost of the meal.
The next public supper will be Wednesday, June 7. The menu will be minestrone, garlic bread, salad, lasagna, brownies a la mode. Cost is $10 for members, $12 for nonmembers. Additional meals may be ordered for take out at the same cost when reserved.