A guide to cornstarch, tapioca, potato starch and other thickeners
Becky Krystal, The Washington Post
Feb. 22, 2021
FacebookTwitterEmail
There are plenty of situations that require the thickening power of a pantry starch: your pie filling, soup, sauce, gravy. Which one you grab depends on what you re making and will ultimately affect how you use it, as well as the appearance and texture of the food.Photo by Scott Suchman for The Washington Post.
There are plenty of situations that require the thickening power of a pantry starch: your pie filling, soup, sauce, gravy. Cornstarch, tapioca starch (also known as tapioca flour), arrowroot, potato starch and plain old wheat flour are typical options. Which one you grab depends on what you re making and will ultimately affect how you use it, as well as the appearance and texture of the food.
The best baking cookbooks according to professional bakers
Close icon
Two crossed lines that form an X . It indicates a way to close an interaction, or dismiss a notification. Amazon; Gilbert Espinoza/Insider
Baking cookbooks can help you perfect your pie crust, sourdough bread, or chocolate chip cookies.
We tapped expert bakers Joanne Chang and Amber Croom to share their favorite baking books.
The books cover the basics as well as how to master French pastries and temper chocolate.
It s no secret baking is a science only the right ingredients interact properly to create chewy cookies, flaky pie crust, and airy cakes. Pastry chefs work hard to get those measurements right, and many pass on their knowledge in beautiful cookbooks. Those cookbooks help bakers learn the basics so that they can go on to create delightful desserts of their own. But which ones belong on your bookcase?
The Best 2020 Cookbooks to Give, Recommended by Cookbook Authors
Nine cookbooks to give as gifts this year, from the Strategist Dec 10, 2020, 3:51pm EST
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.
Share this story Eater is sharing our favorite recommendations for everyday things from our friends at the Strategist.
This year, many of us have become the home cooks we never thought we could be (whether by choice or by necessity). Keep that enthusiasm going into 2021 with some fresh culinary inspiration; because while the pandemic derailed many things, the release of excellent new cookbooks was not one of them. To find the latest releases worth giving, from instant classics on the art of baking to one of the year’s most moving cooking memoirs, we asked our favorite cookbook authors to recommend a new cookbook they’d give as a gift and then we asked the authors of those books for