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Forager Project® Unveils CHEESEWORKS™ a New Line of Organic, Plant-Based Cheeses, Expanding the Brand into Another Creamery Category

Share this article SAN FRANCISCO, March 2, 2021 /PRNewswire/ Forager Project®, a family-owned and operated plant-based food company, has launched a line of organic, plant-based cheeses. The dairy-free cheeses are uniquely crafted to perform and taste like dairy cheese using the company s probiotic cashewmilk yogurt as the base. This line of organic, dairy-free cheeses is unique in the category for many reasons: Forager Project CHEESEWORKS Melt & Stretch. It s the cheesiest vegan cheese with the best melt and stretch and amazing taste and texture just like dairy cheese. Simple Ingredients. The focus is on creating the highest quality cheeses with the fewest ingredients possible and NO modified food starches.

Southern Craft BBQ s brunch makes a special Valentine s meal

As we, like latter-day groundhogs, awaken from our socially distanced hibernation of “Interesting Times,” our thoughts turn from enduring enforced bouts of cabin fever and vaccines injected via square needles to the promise of spring-like weather and celebrating holidays once more. My dining partner has always regarded Valentine’s Day as her getting paroled from the winter doldrums. Since the holiday falls on a Sunday this year, we celebrated it a little differently, with her joining me on a visit to Southern Craft BBQ and their Sunday Brunch. Southern Craft BBQ is located on the southern fringe of Johnson City’s rejuvenated downtown. The creation of Stir Fry Group’s Rafael Zabala, Southern Craft is definitely a cut above most folks’ idea of a barbecue joint. For a start, the interior is “re-purposed industrial” combined with with warm, golden brown wood overtones and accents. The dining area has seating for about 100 or so hungry patrons at

Flexitarian Meal Plan

Flexitarian Meal Plan © Provided by EatingWell In this flexitarian meal plan, we map out a week of mostly plant-based vegetarian recipes while still offering the flexibility to enjoy meat or seafood once or twice a week. The flexitarian diet is basically a non-diet approach to eating more plant-based meals. Some people structure this by following a vegetarian diet at home but eat meat when at a friends for dinner or anytime someone else is cooking. Others eat mainly vegetarian but eat meat once or twice a week or once or twice a month. However you follow it, the main goal of the flexitarian diet is to eat more vegetarian meals.

Guzman y Gomez unveils epic breakfast taco complete with scrambled eggs, bacon and  jalapeno ketchup

Australian-Mexican inspired chain Guzman y Gomez has unveiled an epic new breakfast taco - complete with fluffy scrambled eggs, melted cheese and bacon with jalapeño ketchup.

COOKING ON A BUDGET - 01/14/21

Jan 14, 2021 GREG’S FOOD OF THE WEEK: Market Basket – Green Giant Products: Riced Cauliflower – 2 for $5, Veggie tots - $2.99, Veggie Spirals - $2.99, Mashed Cauliflower - $3.99, Boxed Veggies – 4 for $5 KELLY’S BEER SALE FOR THE WEEK:  Market Basket – Otter Creek, Shed, Sierra Nevada, Two Roads, Willie’s Super Brew - $12.99 (12 packs) ROADKILL’S SWEET OF THE WEEK: Market Basket - Chocolate Cream Pie - $6.49 Boneless Sirloin Tips - $5.99lb (Steak and Veggie Wraps) Bone-In Pork Butt Roast – 99 centslb.(Buying and freezing for a dish I want to make next week) Cod Fillets - $5.99lb (Tomato Pesto Cod) ALDI (SALES END ON SATURDAY)  - 

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