gurage style. laboriously diced. amazing. maya: this is all, like, innards. anthony: yeah, i got some of that, that s good. that s delicious. marcus: yeah. anthony: this i love without reservation. barbecue, now we re talking. man, what a meal. pretty impressive. then, whiskey. and music. and the party really starts going. marcus: thank you for coming to ethiopia.
it s like a ricotta. marcus: that s right. anthony: lamb kiftu, prepared gurage style. laboriously diced. amazing. maya: this is all, like, innards. anthony: yeah, i got some of that, that s good. that s delicious. marcus: yeah. anthony: this i love without reservation. barbecue, now we re talking. man, what a meal. pretty impressive. then, whiskey. and music. and the party really starts going. marcus: thank you for coming to ethiopia. plaque psoriasis can be relentless.
little on fire right now, i think the rice came at the right time. peter: yes. sounds like we are suffering but actually it s delicious. yeah, anthony, try some of this, my favorite. anthony: the specialty of the house fish hot pot. stephanie: all right, here goes. i scooped out some innards. peter: you re going for the best piece huh? anthony: it burns so good. i can pretty much eat this every day. it senses and automatically adjusts on both sides, for effortless comfort. don t miss the final days of our semi-annual sale! save up to $700 on sleep number 360 smart beds. ends sunday. blue moon is a belgian style wheat beer. brewed with valencia orange peel for a flavorful & refreshing taste that rises above. is not a marathon. it s a series of smart choices.
somebody else over there is, like, good at scraping the fur off. somebody else but, everybody s got a function. you know? it s, it goes right back to the first fire. i mean, i ll bring the dip. you know? maya: normally, you hold it like this, and then you have, you put everything you want in here. marcus: okay, cool. anthony: got it. maya: so you guys could take some and then we re going to take it around. anthony: perfect. gomen and ayib are greens, like collards, with a big hit of berbere and ayib cheese. mmm. i like the cheese. it s like a ricotta. marcus: that s right. anthony: lamb kiftu, prepared gurage style. laboriously diced. amazing. maya: this is all, like, innards. anthony: yeah, i got some of that, that s good. that s delicious. marcus: yeah. anthony: this i love without reservation. barbecue, now we re talking. man, what a meal. pretty impressive.
everybody s got a function. you know? it s, it goes right back to the first fire. i mean, i ll bring the dip. you know? maya: normally, you hold it like this, and then you have, you put everything you want in here. marcus: okay, cool. anthony: got it. maya: so you guys could take some and then we re going to take it around. anthony: perfect. gomen and ayib are greens, like collards, with a big hit of berbere and ayib cheese. mmm. i like the cheese. it s like a ricotta. marcus: that s right. anthony: lamb kiftu, prepared gurage style. laboriously diced. amazing. maya: this is all, like, innards. anthony: yeah, i got some of that, that s good. that s delicious. marcus: yeah. anthony: this i love without reservation. barbecue, now we re talking. man, what a meal. pretty impressive.