everybody's got a function. you know? it's, it goes right back to the first fire. i mean, "i'll bring the dip." you know? >> maya: normally, you hold it like this, and then you have, you put everything you want in here. >> marcus: okay, cool. >> anthony: got it. >> maya: so you guys could take some and then we're going to take it around. >> anthony: perfect. gomen and ayib are greens, like collards, with a big hit of berbere and ayib cheese. mmm. i like the cheese. it's like a ricotta. >> marcus: that's right. >> anthony: lamb kiftu, prepared gurage style. laboriously diced. amazing. >> maya: this is all, like, innards. >> anthony: yeah, i got some of that, that's good. that's delicious. >> marcus: yeah. >> anthony: this i love without reservation. barbecue, now we're talking. man, what a meal. pretty impressive.