marcus: you know, none of the people that cook here today, like, consider themselves cooks. all of them like anthony: well, like, in rural communities when you kill a big, you know, a couple of animals, right, everybody in the village has, sort of, a chosen specialty. like, joe bob over there, he does the cracklins. somebody over there does the boudin. somebody else over there is, like, good at scraping the fur off. somebody else but, everybody s got a function. you know? it s, it goes right back to the first fire. i mean, i ll bring the dip. you know? maya: normally, you hold it like this, and then you have, you put everything you want in here. marcus: okay, cool. anthony: got it. maya: so you guys could take some and then we re going to take it around. anthony: perfect. gomen and ayib are greens, like collards, with a big hit of berbere and ayib cheese. mmm. i like the cheese. it s like a ricotta. marcus: that s right. anthony: lamb kiftu, prepared
people that cook here today, like, consider themselves cooks. all of them like anthony: well, like, in rural communities when you kill a big, you know, a couple of animals, right, everybody in the village has, sort of, a chosen specialty. like, joe bob over there, he does the cracklins. somebody over there does the boudin. somebody else over there is, like, good at scraping the fur off. somebody else but, everybody s got a function. you know? it s, it goes right back to the first fire. i mean, i ll bring the dip. you know? maya: normally, you hold it like this, and then you have, you put everything you want in here. marcus: okay, cool. anthony: got it. maya: so you guys could take some and then we re going to take it around. anthony: perfect. gomen and ayib are greens, like collards, with a big hit of berbere and ayib cheese. mmm. i like the cheese.
somebody else over there is, like, good at scraping the fur off. somebody else but, everybody s got a function. you know? it s, it goes right back to the first fire. i mean, i ll bring the dip. you know? maya: normally, you hold it like this, and then you have, you put everything you want in here. marcus: okay, cool. anthony: got it. maya: so you guys could take some and then we re going to take it around. anthony: perfect. gomen and ayib are greens, like collards, with a big hit of berbere and ayib cheese. mmm. i like the cheese. it s like a ricotta. marcus: that s right. anthony: lamb kiftu, prepared gurage style. laboriously diced. amazing. maya: this is all, like, innards. anthony: yeah, i got some of that, that s good. that s delicious. marcus: yeah. anthony: this i love without reservation. barbecue, now we re talking. man, what a meal. pretty impressive.
everybody s got a function. you know? it s, it goes right back to the first fire. i mean, i ll bring the dip. you know? maya: normally, you hold it like this, and then you have, you put everything you want in here. marcus: okay, cool. anthony: got it. maya: so you guys could take some and then we re going to take it around. anthony: perfect. gomen and ayib are greens, like collards, with a big hit of berbere and ayib cheese. mmm. i like the cheese. it s like a ricotta. marcus: that s right. anthony: lamb kiftu, prepared gurage style. laboriously diced. amazing. maya: this is all, like, innards. anthony: yeah, i got some of that, that s good. that s delicious. marcus: yeah. anthony: this i love without reservation. barbecue, now we re talking. man, what a meal. pretty impressive.
has, sort of, a chosen specialty. like, joe bob over there, he does the cracklins. somebody over there does the boudin. somebody else over there is, like, good at scraping the fur off. somebody else but, everybody a fus got tion. you know? it s, it goes right back to the first fire. i mean, i ll bring the dip. you know? maya: normally, you hold it like this, and then you have, you put everything you want in here. marcus: okay, cool. anthony: got it. maya: so you guys could take some and then we re going to take it around. anthony: perfect. gomen and ayib are greens, like collards, with a big hit of berbere and ayib cheese. mmm. i like the cheese. it s like a ricotta. marcus: that s right. anthony: lamb kiftu, prepared gurage style. laboriously diced. amazing. maya: this is all, like, innards. anthony: yeah, i got some of that, that s good. that s delicious. marcus: yeah. anthony: this i love without reservation.