others have to sift through the pieces. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, nebil: addis ababa. anthony: admit it. you hear the name ethiopia and you think starving children with distended bellies. you think dust and famine and despair so awful, you frankly don t want to even think about it anymore. but take a look. addis ababa, capital city of ethiopia. a cool, high altitude, urban center that will both confirm and confound expectations. fueled largely by direct foreign investment and a returning ethiopian diaspora eager to be part of the new growth, things are changing in addis. it s one of the fastest growing economies in the world . it s not the first time the place has gone through a growth spurt. in the 1950s, emperor hai
maya: so you guys could take some and then we re going to take it around. anthony: perfect. gomen and ayib are greens, like collards, with a big hit of berbere and ayib cheese. mmm. i like the cheese. it s like a ricotta. marcus: that s right. anthony: lamb kiftu, prepared gurage style. laboriously diced. amazing. maya: this is all, like, innards. anthony: yeah, i got some of that, that s good. that s delicious. marcus: yeah. anthony: this i love without reservation. barbecue, now we re talking. man, what a meal. pretty impressive. then, whiskey. and music. and the party really starts going. marcus: thank you for coming to ethiopia.
gurage style. laboriously diced. amazing. maya: this is all, like, innards. anthony: yeah, i got some of that, that s good. that s delicious. marcus: yeah. anthony: this i love without reservation. barbecue, now we re talking. man, what a meal. pretty impressive. then, whiskey. and music. and the party really starts going. marcus: thank you for coming to ethiopia.
it s like a ricotta. marcus: that s right. anthony: lamb kiftu, prepared gurage style. laboriously diced. amazing. maya: this is all, like, innards. anthony: yeah, i got some of that, that s good. that s delicious. marcus: yeah. anthony: this i love without reservation. barbecue, now we re talking. man, what a meal. pretty impressive. then, whiskey. and music. and the party really starts going. marcus: thank you for coming to ethiopia. plaque psoriasis can be relentless.
somebody else over there is, like, good at scraping the fur off. somebody else but, everybody s got a function. you know? it s, it goes right back to the first fire. i mean, i ll bring the dip. you know? maya: normally, you hold it like this, and then you have, you put everything you want in here. marcus: okay, cool. anthony: got it. maya: so you guys could take some and then we re going to take it around. anthony: perfect. gomen and ayib are greens, like collards, with a big hit of berbere and ayib cheese. mmm. i like the cheese. it s like a ricotta. marcus: that s right. anthony: lamb kiftu, prepared gurage style. laboriously diced. amazing. maya: this is all, like, innards. anthony: yeah, i got some of that, that s good. that s delicious. marcus: yeah. anthony: this i love without reservation. barbecue, now we re talking. man, what a meal. pretty impressive.