FrieslandCampina Ingredients is launching a "Step Up Nutrition" portfolio aimed at improving growth and development, immunity, cognitive development, mental health, and gut health in infants aged three to twelve.
From WHO fighting infant formula marketing to enhanced botanical bioavailability with fermentation, September’s news roundup covers the latest developments in health, nutrition, and regulatory changes.
Löwenzahn Organics launched their range of baby milk products crafted from whole cow's milk earlier this year, offering an alternative to conventionally used skimmed milk, and the first to offer this in Germany.
The World Health Organisation (WHO) Europe is calling on consumers to use its newly developed artificial intelligence (AI) tool in order to clampdown and regulate the promotion of harmful products targeted at children.
A new population-based follow-up study has suggested mothers’ intake of vitamin D supplements might impact the age at which male children reach puberty milestones.