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Giovanni Beretta has been appointed Group Director of Operations at

Giovanni has over 25 years of experience in the hospitality industry. He first joined Swire Hotels in January of 2017 as the Vice President of Swire Hotels in the US and General Manager of EAST Miami. In 2021, he was promoted to Group Director of Operations of Swire Hotels, relocating to the company headquarters in Hong Kong to oversee all of the Group s hotels and restaurants, namely in Hong Kong, the Chinese mainland and Miami. Over the course of his career, Giovanni has administered both business and leisure properties in varied hotel segments and locations. Prior to joining Swire Hotels, he was the Managing Director of the legendary The Carlyle, A Rosewood Hotel in New York City and home to world-renowned celebrities, athletes and royal visitors. In addition to managing the ultra-luxury hotel, he was also responsible for the Co-Op residences and the iconic Bemelmans Bar and Café Carlyle.

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Janky brings the beats, serves coffee on the side

Janky brings the beats, serves coffee on the side Fri. April 16, 2021 7:53 AM by Ross Forman Chicago DJ also is the owner of Oromo Cafe It s no surprise that Cenk Duman, known to most as simply Janky, has been a DJ for six years. “Growing up, my dad heavily influenced my taste in music. I grew up listening to trance, techno, hip hop, reggae, and Turkish music,” Janky said. “Always being a music nerd and collector of great tracks, in my younger years I was the designated aux cord handler. This power of setting the vibe and watching my peers enjoy what I played influenced me to pursue learning the skills of becoming a DJ.”

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The Ninth chef Jun Tanaka to open Salisterra restaurant in Hong Kong

The Ninth chef Jun Tanaka to open Salisterra restaurant in Hong Kong
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A Deadshot Bartender and Celebrated Filipino Chef Will Take Over the Former Bit House Space

A Deadshot Bartender and Celebrated Filipino Chef Will Take Over the Former Bit House Space Bit House Collective will feature food from Magna’s Carlo Lamagna, cocktails from Deadshot bartender Natasha Mesa, and beer from Pono Brewing Share this story Bit House Saloon, the tavern in a historic brick building on SE Grand, won’t reopen as its previous incarnation; instead, the bar will reopen as a collaborative restaurant, taproom, and cocktail lounge with an all-star team. Bit House Collective will incorporate the talents of bartender Natasha Mesa (Deadshot, Raven and Rose), chef Carlo Lamagna (Magna Kusina) and local brewery Pono Brewing, with a menu of drinking snacks from the Philippines, all manner of wild and creative cocktails from a team of bar veterans, and Pono’s signature style of light and fruity beers.

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Bit House Collective To Open Featuring Beers From Pono Brewing

Bit House Collective To Open Featuring Beers From Pono Brewing Arriving on the Portland imbibing scene in mid-2015, Bit House Saloon became well known for its cocktail prowess and late-night hours set in a historic Nathaniel West Building that dates back to 1892. Now six years later the bar will receive a refresh with a new team taking over the location at the corner of SE Grand and SE Morrison that will now be known as In forming the new Bit House Collective, three Portland food and drink innovators – Pono Brewing, Magna, and Mixtress Natasha Mesa (formerly of Deadshot) – have joined forces to operate a full service bar that’s dedicated to hospitality, inclusivity, creativity and island vibes. One will be able to get a first glimpse of the new Bit House Collective when it opens on Wednesday, March 3 at 4:00pm.

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