Bit House Collective adds ‘dive bar Filipino food,’ island vibes to old saloon
Updated Feb 23, 2021;
Posted Feb 23, 2021
Magna Kantina at Bit House Collective will offer a chance to eat chef Carlo Lamagna s lumpia year-round.Courtesy of Magna Kusina
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What do you get when you combine island-inspired cocktails, Filipino bar food and beers brewed with mango and pineapple?
Bit House Collective is the answer. Opening next week, the new bar is a collaboration between award-winning bartender Natasha Mesa (Deadshot), critically acclaimed chef Carlo Lamagna (Magna Kusina) and Pono Brewing, makers of a notably crushable pineapple kölsch.
For cocktail nerds, Mesa’s involvement might be the most exciting part of the project. A talented bartender known for her technique-driven approach to drinks, Mesa bootstrapped her way from an industry outsider hosting a Tuesday craft cocktail night at the karaoke nightclub Trio, to spots at the Benson Hotel and Raven & Rose bars,
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Ethan Cole steps into the DJ booth at Hydrate Nightclub on Saturday night, Feb. 20 – with partygoers set to enjoy Social House.Cole was in the Hydrate DJ booth last March before Hydrate closed for the pandemic. He said it s an “honor” to be back for Hydrate s opening weekend.“I m excited to finally
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Nobody is more passionate about travel than Skifters. So to be put on hold abruptly during the pandemic was particularly challenging for so many of us. It can only be said that 2020 will go down as the lost year, particularly since we all had such high hopes for travel.
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