that things happen, especially frozen state, like snow white. death. but her many well-known books on the culinary traditions of myanmar, make her a compelling advocate for burmese cuisine. you re very passionate about the cooking and cuisines. just because i like to eat. i eat like a pig. this is yangon s feel restaurant. i think the best of our food, i m going to order a lot of salads. it s good to be like sort of a tasting thing. pig head salad with kaffir lime leaf. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. everything s out there at the same time. yes. no first course, second course. no. if i m invited to a friend s house, the table would be covered. it s about the interaction
you re very passionate about the cooking and cuisines. just because i like to eat. i eat like a pig. this is yangon s feel restaurant. i think the best of our food, i m going to order a lot of salads. it s good to be like sort of a tasting thing. pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. no first court or second course? no. if i m invited to a friend s house, the table would be covered. it s about the interaction between a lot of colors in one dish or or different. wow, i m in love. that s good. yes. thank you. and of course, there s the maddeningly delicious condiments and pickles of which to make each dish your own. you make a lot of different
hopes and their feelings. sizzling meat, the clink of beer glasses, ringing bicycle bells. this is yangon s 19th street. does yangon rock? can it rock? nine years, like a must-go place when you are in yangon. meet burmese punk rockers side effect, and lead singer darko. you can come here any time, there will be lots of people like here. so if you sit here long enough, you ll see every musician? town? yeah, you can say that. the citywide curfews used to mean close your doors at 11:00.
but her many well-known books on the culinary traditions of myanmar, make her a compelling advocate for burmese cuisine. you re very passionate about the cooking and cuisines. just because i like to eat. i eat like a pig. this is yangon s feel restaurant. i think the best of our food, i m going to order a lot of salads. it s good to be like sort of a tasting thing. pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. everything s out there at the same time? yes. no first course or second course? no. if i m invited to a friend s house, the table would be covered. it s about the interaction between a lot of colors in one dish or or different. wow, i m in love. that s good. yes. and of course, there s the maddeningly delicious condiments and pickles of which to make each dish your own.
sizzling meat, the clink of beer glasses, ringing bicycle bells. this is yangon s 19th street. does yangon rock? can it rock? nine years, like a must-go place when you are in yangon. meet burmese punk rockers side effect, and lead singer darko. you can come here any time, there will be lots of people like here. so if you sit here long enough, you ll see every musician? yeah, you can say that. the citywide curfews used to mean close your doors at 11:00. most shops and restaurants still close early, but not here on 19th street, where you can eat barbecue here into the middle of the night. what is this, tofu? pork tail. the barbecue is awesome. these young men show exactly