there s something pretty cool about meeting people who have been for so long unable to speak. now so unguarded about their hopes and their feelings. sizzling meat, the clink of beer glasses, ringing bicycle bells. this is yangon s 19th street. does yangon rock? can it rock? nine years, like a must-go place when you are in yangon. meet burmese punk rockers side effect, and lead singer darko. you can come here any time,
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myanmar make her a come ppellin advocate for burmese cuisine. you re very passionate about the cooking and cuisines. just because i like to eat. i eat like a pig. this is yangon s feel restaurant. i think the best of our food, i m going to order a lot of salads you haven t had. it s good to be like sort of a tasting thing. pig head salad with kaffir lime leaves. salad with sesame and fish sauce. penny leaf salad. penny leaf salad, even this salad of indian-style samosa. no first course or second course? no. if i was invited to a friend s house, the table would be covered. it s about the interaction between a lot of colors and textures and flavors in one dish or different. different. i m in love, that s food. yes. and, of course, there s the madingly delicious condiments
the cooking and cuisines. just because i like to eat. i eat like a pig. this is yangon s feel restaurant. i think the best of our food, i m going to order a lot of salads. it s good to be like sort of a tasting thing. pig head salad with kaffir lime leaves. penny leaf salad, even this salad of indian-style samosa. no first court or second course? no. if i m invited to a friend s
but her many well-known books on the culinary traditions of myanmar, make her a compelling advocate for burmese cuisine. you re very passionate about the cooking and cuisines. just because i like to eat. i eat like a pig. this is yangon s feel restaurant. i think the best of our food, i m going to order a lot of salads. it s good to be like sort of a tasting thing. pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. everything is out at the same time. no first court or second course? no. if i m invited to a friend s house, the table would be covered. it s about the interaction between a lot of colors in one dish or or different. wow, i m in love. that s good. yes. thank you. and of course, there s the maddeningly delicious condiments and pickles of which to make