on the culinary traditions of myanmar, make her a compelling advocate for burmese cuisine. you re very passionate about the cooking and cuisines. just because i like to eat. i eat like a pig. this is yangon s feel restaurant. i think the best of our food, i m going to order a lot of salads. it s good to be like sort of a tasting thing. pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. no first court or second course? no. if i m invited to a friend s house, the table would be covered. it s about the interaction between a lot of colors in one dish or or different. wow, i m in love. that s good. yes. thank you. and of course, there s the
live in situations, dictators, political passion, or even discrimination, everything is happening to us, but the buddhists say, okay, that s a tough life, you can make something good. there s something pretty cool about meeting people who have been for so long unable to speak. now so unguarded about their hopes and their feelings. sizzling meat, the clink of beer glasses, ringing bicycle bells. this is yangon s 19th street. does yangon rock? can it rock?
sometimes, i think it is only after the military that things happened. it became a frozen state, like snow white. dead. but her many well known books on the culinary traditions of myanmar make her a compelling advocate for burmese foods. so you re very passionate. it is just i like to eat and i eat like a pig. this is yangon s restaurant. i think the best of our food, i m going to order a lot of salads. it is good to be sort of like a tasting thing. there is pig head salad, long bean salad with sesame and fish sauce, even this salad, indian style. everything is out there first time. no second course. no, no, if i m invited to a friend s house, the table would be covered with dishes, covered.
advocate for burmese cuisine. you re very passionate about the cooking and cuisines. just because i like to eat. i eat like a pig. this is yangon s feel restaurant. i think the best of our food, i m going to order a lot of salads. it s good to be like sort of a tasting thing. pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. no first court or second course? no. if i m invited to a friend s house, the table would be covered. it s about the interaction between a lot of colors in one dish or or different. wow, i m in love. that s good. yes. thank you. and of course, there s the maddeningly delicious condiments and pickles of which to make
live in situations, dictators, political passion, or even discrimination, everything is happening to us, but the buddhists say, okay, that s a tough life, you can make something good. there s something pretty cool about meeting people who have been for so long unable to speak. now so unguarded about their hopes and their feelings. sizzling meat, the clink of beer glasses, ringing bicycle bells. this is yangon s 19th street. does yangon rock?