advocate for burmese cuisine. you re very passionate about the cooking and cuisines. just because i like to eat. i eat like a pig. this is yangon s feel restaurant. i think the best of our food, i m going to order a lot of salads. it s good to be like sort of a tasting thing. pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. everything is out at the same time? no first course, second course? no. if i m invited to a friend s house, the table would be covered. it s about the interaction between a lot of colors in one dish or or different. wow, i m in love. that s good. yes. thank you. and of course, there s the maddeningly delicious condiments
happening to us, but the buddhists say, okay, that s a tough life, you can make something good. there s something pretty cool about meeting people who have been for so long unable to speak. now so unguarded about their hopes and their feelings. sizzling meat, the clink of beer glasses, ringing bicycle bells. this is yangon s 19th street. does yangon rock? can it rock? nine years, like a must-go place when you are in yangon. meet burmese punk rockers side effect, and lead singer darko. you can come here any time, there will be lots of people like here. so if you sit here long enough, you ll see every
this is yangon s 19th street. does yangon rock? can it rock? nine years, like a must-go place when you are in yangon. meet burmese punk rockers side effect, and lead singer darko. you can come here any time, there will be lots of people like here. so if you sit here long enough, you ll see every musician? town? yeah, you can say that. the citywide curfews used to mean close your doors at 11:00. most restaurants close early still, but not here on 19th, where you can eat barbecue here into the middle of the night. what is this, tofu? pork tail. the barbecue is awesome. these young men show exactly how determined you ve got to be to rock, especially in burma. i like to say my was nirvana, and then toes
this is yangon s feel restaurant. i think the best of our food, i m going to order a lot of salads. it s good to be like sort of a tasting thing. pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. everything is out at the same time? no first court or second course? no. if i m invited to a friend s house, the table would be covered. it s about the interaction between a lot of colors in one dish or or different. wow, i m in love. that s good. yes. thank you. and of course, there s the maddeningly delicious condiments and pickles of which to make each dish your own. you make a lot of different combinations with each mouthful. this is something confusing in this part of the world, everyone eats differently to
the cooking and cuisines. just because i like to eat. i eat like a pig. this is yangon s feel restaurant. i think the best of our food, i m going to order a lot of salads. it s good to be like sort of a tasting thing. pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. no first court or second course? no. if i m invited to a friend s house, the table would be covered. it s about the interaction between a lot of colors in one dish or or different. wow, i m in love. that s good. yes. thank you. and of course, there s the maddeningly delicious condiments and pickles of which to make each dish your own. you make a lot of different combinations with each mouthful. this is something confusing