advocate for burmese cuisine. >> you're very passionate about the cooking and cuisines. >> just because i like to eat. i eat like a pig. >> this is yangon's feel restaurant. >> i think the best of our food, i'm going to order a lot of salads. it's good to be like sort of a tasting thing. >> pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. everything is out at the same time? no first course, second course? >> no. if i'm invited to a friend's house, the table would be covered. >> it's about the interaction between a lot of colors in one dish or -- >> or different. >> wow, i'm in love. that's good. >> yes. thank you. >> and of course, there's the maddeningly delicious condiments