right has got it all. oh, that is so good. a perfect balance of stuff going on in here. i just love this dish. i will tell you, the spiciness makes me already feel like i am drunk, kind of. really? yeah. are you high, man? you look high. i am. [ laughter ] but i like it. if you ever have a hangover, this will scare the evil right out. it is prepping me for a drinking night. the glory of france. [ laughter ] shut up! it s on the shoulders. green peppercorn fish, served in a simmering that of seasoned fish broth, laced heavily with fresh szechuan peppercorns and finish off with a heavy poor of heavy hot vegetable oil.
anthony: and if you ever go, like, have a hangover, and you will, my friend, you will um, this will scare the evil right out. eric: it s prepping me for a drinking night. anthony: the glory of france eric: shut up. anthony: is on your shoulders. [ go laughs ] anthony: and green peppercorn fish, served in a simmering vat of seasoned fish broth, laced heavily with fresh and dried green sichuan peppercorns, and finished off with a heavy pour of boiling hot vegetable oil. go: i think this is the most numb you are gonna feel. eric: that s going to be a challenge, this one, for me. anthony: any second now that perfect hair is gonna burst into flames. eric: that s good. anthony: man, i love the food here. how d that feel? eric: it changed you physically, like, i feel like my face is changing.
out. eric: it s prepping me for a drinking night. anthony: the glory of france eric: shut up. anthony: is on your shoulders. [ go laughs ] anthony: and green peppercorn fish, served in a simmering vat of seasoned fish broth, laced heavily with fresh and dried green sichuan peppercorns, and finished off with a heavy pour of boiling hot vegetable oil. go: i think this is the most numb you are gonna feel. eric: that s going to be a challenge, this one, for me. anthony: any second now that perfect hair is gonna burst into flames. eric: that s good. anthony: man, i love the food here. how d that feel? eric: it changed you physically, like, i feel like my face is changing. like my eyes are in a different position. right? anthony: i got news for you. it yeah, you better look at
out. eric: it s prepping me for a drinking night. anthony: the glory of france eric: shut up. anthony: is on your shoulders. [ go laughs ] anthony: and green peppercorn fish, served in a simmering vat of seasoned fish broth, laced heavily with fresh and dried green sichuan peppercorns, and finished off with a heavy pour of boiling hot vegetable oil. go: i think this is the most numb you are gonna feel. eric: that s going to be a challenge, this one, for me. anthony: any second now that perfect hair is gonna burst into flames. eric: that s good. anthony: man, i love the food here. how d that feel? eric: it changed you physically, like, i feel like my face is changing. like my eyes are in a different position. right? anthony: i got news for you.