China has been captivated by a delicious new Malatang dish that threatens to rival the traditional favourite from Sichuan, while making its creator famous.
Mexico native Yamilette Cano is an entrepreneur and former ballerina living in Hong Kong. She shares where she goes for tacos, salsa and mescal, and her Japanese food and dim sum picks.
Making Sichuan cuisine at home might seem unattainable, but we chatted with Fly By Jing founder Jing Gao about the ingredients you need to make it happen.