out. >> eric: it's prepping me for a drinking night. >> anthony: the glory of france -- >> eric: shut up. >> anthony: -- is on your shoulders. [ go laughs ] >> anthony: and green peppercorn fish, served in a simmering vat of seasoned fish broth, laced heavily with fresh and dried green sichuan peppercorns, and finished off with a heavy pour of boiling hot vegetable oil. >> go: i think this is the most numb you are gonna feel. >> eric: that's going to be a challenge, this one, for me. >> anthony: any second now that perfect hair is gonna burst into flames. >> eric: that's good. >> anthony: man, i love the food here. how'd that feel? >> eric: it changed you physically, like, i feel like my face is changing. like my eyes are in a different position. right? >> anthony: i got news for you. it -- yeah, you better look at