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The best of both worlds: latest dividers offer bakers speed, versatility

Optimizing divider speed and versatility is a balancing act for bakers, but the latest technology lets them get the best of both.

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Employ automation to stay on top of the pizza world

New topping systems enable ingredients to be placed on crusts with greater precision than in the past, which will save companies big bucks in this highly competitive market.

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Keeping things cool leads to consistent throughput

Mixing companies employ a variety of ways to keep doughs cool while in the mixer.

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Digital controls help artisan bakers perfect production

The adoption of digital controls help automated and semi-automated bakeries monitor critical details to improve quality and consistency.

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Hybrid technologies offer the best of multiple worlds

Hybrid ovens may offer bakeries a future-proof alternative when it comes to investing in automation for the long run.

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