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Keeping things cool leads to consistent throughput
Mixing companies employ a variety of ways to keep doughs cool while in the mixer.
Kerin dillon
Ronald falkenberg
Shawn hasley
Terry bartsch
Jerry murphy
Jim warren
Charles ross son co
Codos continuous
Charles ross
Exact mixing
Reading bakery systems
Refrigerated agitator cooling system
Bowl end cooling
Refrigerated breaker bar
Gemini bakery equipment
Eading bakery systems repr
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