Aromatic and healthy black truffles are freshly available during winter months in southern France. These black diamonds sell rapidly at open air markets.
This is real: I received a press release Monday about a new title out from Weldon Owen Publishing. It’s called the “Chuck E. Cheese and Friends Party Cookbook,” and pre-orders are being accepted at Wa.
Karla Knutson is cooking every recipe in her mother's Velva, N.D., church cookbook from the 80s. It's not just about the food. She wants to shed light on women's lives in places too often ignored.
Sauce velouté, a rich blend of roux and stock, doesn't have a confirmed origin date but is believed to have been developed during the reign of King Louis XIV.