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The Royal Origins Of Velouté Sauce

Sauce velouté, a rich blend of roux and stock, doesn't have a confirmed origin date but is believed to have been developed during the reign of King Louis XIV.

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22 Fillings That Will Elevate Your Omelet

Eggs are a staple when it comes to breakfast. If you're making an omelet, here are 22 fillings that will elevate your meal and take things to the next level.

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The Tumultuous History Of Pumpkin Pie

Pumpkin pie is a fall and Thanksgiving staple for many people in the United States, but how much do you really know about how it became so popular?

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20 classic French dishes everyone needs to try

20 classic French dishes everyone needs to try
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20 classic French dishes everyone needs to try

20 classic French dishes everyone needs to try
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France generalFrench rivieraLa varennePays de la loireLanguedoc roussillonNew yorkUnited statesLe cuisinier franCaroline tatinJulia childEmaryann tebbenDaniel bouludDavid lebovitzJames beard foundationPierre la varenneCuisinier fran