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The Royal Origins Of Velouté Sauce
Sauce velouté, a rich blend of roux and stock, doesn't have a confirmed origin date but is believed to have been developed during the reign of King Louis XIV.
Franche comtér
La varenne
Pays de la loire
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Le cuisinier fran
Auguste escoffier
Bycarolyn jenkins
Antoine beauvilliers
Antoine beauvillier
Royal origins of velout
French cooking
Pierre la varenne
Cuisinier fran
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