also, it s about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. it s about a family tree, about the trunk from which many branches grew. and it s about food, lots of food. great food, some of the greatest food on earth. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony: what is it exactly about this place? over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the world s most important chefs point, chapel, troisgros, bocuse. and as importantly, influenced nearly all the rest of them. why lyon? why is this such a gastronomic capital though. i mean, why bocuse here, why troisgros here, why all of these grea
you feel happy being in this space. i can see that. when i cook, i m quite manic about cleaning up as i go along. unlike my husband who leaves a minor nuclear disaster. that s me. how can you cook like that? i throw everything in the sink and we work our way through it. you have so many cookbooks. i have a few. ..i collect cookbooks, but not on the scale you do. can we have a peek? i love that. this is my collection of things i use almost all the time. what would a good french bavette, like a flank steak, be? i will start looking in french cook books and say that s interesting, julia child will do this, and patricia wells will do that, and i will collect information for myself. you still refer to cookbooks? i do. there s so many great cookbooks, why not? let s go and sit. so we re going to have a drink. yes. thank you, thank you. i made some watermelon lemonade. i m working on it for my next book. so it s a process. am i a guinea pig? you re a guinea pig, exactly. this is fro
building here? is it a pleasure to cook in here? building here? is it a pleasure to cook in here? it s - building here? is it a pleasure to cook in here? it sjust- to cook in here? it s ust wonderful. i to cook in here? it s ust wonderful. ii to cook in here? it s ust wonderful. ithinkh to cook in here? it sjust wonderful. i think good l wonderful. i think good architecture makes you better at whatever you re doing. it makes me show up more. you feel happy being in this space. you can see that. when i cook, i m quite manic about cleaning up as i go along. unlike my husband who leaves a minor nuclear disaster. that s me. how can you cook like that? i throw everything in the sink and we work our way through it. you have so many cook books. i have a few. you have so many cook books. i have a few i have a few. ..i collect cook books, i have a few. ..i collect cook books, but i have a few. ..i collect cook books, but not i have a few. ..i collect cook books, but not on