I get to work here. And itjust makes me like show up more. You feel happy being in this space. I can see that. And im actually quite. When i cook, im quite manic about cleaning up as i go along, unlike my husband, who leaves a sort of minor nuclear disaster. Thats me iam. How can you cook like that . A total disaster. And then ijust Throw Everything in the sink and its a big pile of dishes. And then wejust. We work our way through it. By the way, you have so many cookbooks. I have a few. Out of the corner of my eye. I collect cookbooks, but nothing like on the scale that you do. Im obsessive. Can we have a peek . Can we have a look . Come on. I love that. This is my collection of things that i use almost all the time. If im looking for. Like, what would a good french bavette, like a flank steak be . Ill just start looking in french cookbooks and just say, oh, thats interesting. Julia child would do this and Patricia Wells would do that, and just kind of collect information for myself a
minor nuclear disaster. that s me! iam. how can you cook like that? ..a total disaster. and then ijust throw everything in the sink and it s a big pile of dishes. and then wejust. we work our way through it. by the way, you have so many cookbooks. i have a few. out of the corner of my eye. i collect cookbooks, but nothing like on the scale that you do. i m obsessive. can we have a peek? can we have a look? come on. i love that. this is my collection of things that i use almost all the time. if i m looking for. like, what would a good french bavette, like a flank steak be? i ll just start looking in french cookbooks and just say, oh, that s interesting. julia child would do this and patricia wells would do that, and just kind of collect information for myself and then i ll put them all away and just start cooking. and you still refer to cookbooks? i do. yeah, i do. yeah. i mean, there are so many great cookbooks. why not? ok, let s go and sit. so, we re going to have a dri
i get to work here. and itjust makes me like show up more. you feel happy being in this space. i can see that. and i m actually quite. when i cook, i m quite manic about cleaning up as i go along, unlike my husband, who leaves a sort of minor nuclear disaster. that s me! iam. how can you cook like that? ..a total disaster. and then ijust throw everything in the sink and it s a big pile of dishes. and then wejust. we work our way through it. by the way, you have so many cookbooks. i have a few. out of the corner of my eye. i collect cookbooks, but nothing like on the scale that you do. i m obsessive. can we have a peek? can we have a look? come on. i love that. this is my collection of things that i use almost all the time. if i m looking for. like, what would a good french bavette, like a flank steak be? i ll just start looking in french cookbooks and just say, oh, that s interesting. julia child would do this and patricia wells would do that, and just kind of collect in
you feel happy being in this space. i can see that. when i cook, i m quite manic about cleaning up as i go along. unlike my husband who leaves a minor nuclear disaster. that s me. how can you cook like that? i throw everything in the sink and we work our way through it. you have so many cookbooks. i have a few. ..i collect cookbooks, but not on the scale you do. can we have a peek? i love that. this is my collection of things i use almost all the time. what would a good french bavette, like a flank steak, be? i will start looking in french cook books and say that s interesting, julia child will do this, and patricia wells will do that, and i will collect information for myself. you still refer to cookbooks? i do. there s so many great cookbooks, why not? let s go and sit. so we re going to have a drink. yes. thank you, thank you. i made some watermelon lemonade. i m working on it for my next book. so it s a process. am i a guinea pig? you re a guinea pig, exactly. this is fro
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