I get to work here. And itjust makes me like show up more. You feel happy being in this space. I can see that. And im actually quite. When i cook, im quite manic about cleaning up as i go along, unlike my husband, who leaves a sort of minor nuclear disaster. Thats me iam. How can you cook like that . A total disaster. And then ijust Throw Everything in the sink and its a big pile of dishes. And then wejust. We work our way through it. By the way, you have so many cookbooks. I have a few. Out of the corner of my eye. I collect cookbooks, but nothing like on the scale that you do. Im obsessive. Can we have a peek . Can we have a look . Come on. I love that. This is my collection of things that i use almost all the time. If im looking for. Like, what would a good french bavette, like a flank steak be . Ill just start looking in french cookbooks and just say, oh, thats interesting. Julia child would do this and Patricia Wells would do that, and just kind of collect information for myself a
minor nuclear disaster. that s me! iam. how can you cook like that? ..a total disaster. and then ijust throw everything in the sink and it s a big pile of dishes. and then wejust. we work our way through it. by the way, you have so many cookbooks. i have a few. out of the corner of my eye. i collect cookbooks, but nothing like on the scale that you do. i m obsessive. can we have a peek? can we have a look? come on. i love that. this is my collection of things that i use almost all the time. if i m looking for. like, what would a good french bavette, like a flank steak be? i ll just start looking in french cookbooks and just say, oh, that s interesting. julia child would do this and patricia wells would do that, and just kind of collect information for myself and then i ll put them all away and just start cooking. and you still refer to cookbooks? i do. yeah, i do. yeah. i mean, there are so many great cookbooks. why not? ok, let s go and sit. so, we re going to have a dri
i get to work here. and itjust makes me like show up more. you feel happy being in this space. i can see that. and i m actually quite. when i cook, i m quite manic about cleaning up as i go along, unlike my husband, who leaves a sort of minor nuclear disaster. that s me! iam. how can you cook like that? ..a total disaster. and then ijust throw everything in the sink and it s a big pile of dishes. and then wejust. we work our way through it. by the way, you have so many cookbooks. i have a few. out of the corner of my eye. i collect cookbooks, but nothing like on the scale that you do. i m obsessive. can we have a peek? can we have a look? come on. i love that. this is my collection of things that i use almost all the time. if i m looking for. like, what would a good french bavette, like a flank steak be? i ll just start looking in french cookbooks and just say, oh, that s interesting. julia child would do this and patricia wells would do that, and just kind of collect in
welcome to a special edition of jesse waters prime time. i m will cain in for jesse. and we start with the fox news alert. a major blow for the democratic party. the supreme court today shut down special counsel jack smith s appeal to fast track trump s january 6 case, handing trump a christmas gift. time jack smith. the overzealous prosecutor with the scraggly beard, tried to leapfrog the lower court of appeals and force a quick decision on the question of whether or not the former president should be granted immunity from his federal charges. why? to make sure donald trump spends the month of march stuck in a courtroom. trump, who s already been out of commission for the last two months over his fraud case in new york will be taken off of the campaign trail again, meaning no rallies, no fundraisers, and will be forced back into the court the day before super tuesday, when trump is supposed to be on the ballot in 16 states. it s been the biden campaign strategy a
Also, its about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. Its about a family tree, about the trunk from which many branches grew. And its about food, lots of food. Great food, some of the greatest food on earth. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony what is it exactly about this place . Over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the worlds most important chefs point, chapel, troisgros, bocuse. And as importantly, influenced nearly all the rest of them. Why lyon . Why is this such a gastronomic capital though. I mean, why bocuse here, why troisgros here, why all of these great chefs . Daniel because lyon is its really positione