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Myth vs Fact: Fermented Foods

Fermentation is one of the world's oldest food preservation techniques, but it's predicted to be the next big thing in 2023. What's old is new again.

United statesMary ellen sandersRobert hutkinsAmelia nielson stowellHealth benefits of fermented foodsInternational scientific association for probioticsWorld health organizationFermentation associationUniversity of nebraskaPollock communicationsNoma guideInternational scientific associationWorld healthEat more beneficialDietary guidelines

New research, ancient practices

Research on the gut microbiome shows humans have eaten fermented foods for centuries, and there are significant health benefits to adding them to your diet.

Kirsten shockeyKylene guseBerry haynerKelly kunkelUniversity of minnesotaFermentation associationNoelle hardenExtension educator noelle hardenFermented vegetables

Not Just a Gut Feeling

Fermented foods category sales are growing as consumer interest in the microbiome mounts, triggered in part by the COVID-19 pandemic.

United statesUnited kingdomNeal vitaleLu ann williamsBob hutkinsAlex lewinAmelia nielson stowellKlaus ravnholtGen xersFermentation associationUniversity of nebraskaKhen shahaniNorth americaSouth americaMarket insightsWestern europe

Business Scoop » Kiwi Beverage Brand, The Kefir Company, Launches A Gutsy New Crowdfunding Campaign

Business Scoop provides news and views on Business and Markets from New Zealand

New zealandSteve parkerFermentation associationKefir companyPress releaseDirector steveNew zealand

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