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Fermented Foods Are A Boost To Gut Health

Fermented Foods Are A Boost To Gut Health
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The Return of Portland Fermentation Festival Is a Big Dill

If you’re looking for something to do on Thursday night, there’s no dill-ema. Portland Fermentation Festival's return is a big dill.  “Our fest has always been such a stinky in-person endeavor,” festival co-founder Liz Crain told the Mercury. Sample lost pickles

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Why Is Food Fermented? Discover The Health Benefits It Offers

Fermentation is a time-honoured technique that gives taste and sustenance to food. But it also offers a host of health benefits.

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Fermented festival brewing in Ashland

In January, the month of new beginnings, Ashland Hills Hotel & Suites will host a festival celebrating age-old practices to enhance flavor, nutrition and longevity in food and drink. The Brine, Br.

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New research, ancient practices

Research on the gut microbiome shows humans have eaten fermented foods for centuries, and there are significant health benefits to adding them to your diet.

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