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Cocktail Recipe: Enzoni from Louie Bossi s in Boca Raton

Ervin Machado, Beverage Director and Sommelier at Louie Bossi's in Boca Raton, created this tasty Enzoni cocktail recipe you can now enjoy at home.

National Rum Day drink offers in South Florida

National Rum Day is Tuesday, Aug. 16, and we've compiled a roundup of five cocktail offers in Miami Beach, Fort Lauderdale, Delray Beach, Dania Beach, West Palm Beach and Jupiter restaurants, lounges and bars.

Restaurant group offers several Ferragamo wines on menus

Restaurant group offers several Ferragamo wines on menus
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Homegrown Startup Smells Sweet Success…Without The Sugar

Homegrown Startup Smells Sweet Success…Without The Sugar Restaurant entrepreneur launches Prosecco Zero, a new line of low-sugar prosecco and rosé wines News provided by Share this article Share this article MIAMI, Jan. 6, 2021 /PRNewswire/  Prosecco Zero, a new line of low-sugar rosé and brut wines, officially launched today with robust distribution, rapid consumption from restaurant clients already depleting hundreds of cases per month, and an exciting marketing strategy across digital, social, influencer and traditional advertising. The product is produced in Italy from one of the region s finest wine makers, Peninsola, and boasts a proprietary methodology for creating one of the first wines with less than three grams of sugar per liter.  

From the Magazine: Rose Colored Glasses

From the Magazine: Rose Colored Glasses readers We asked Ervin Machado to make our readers a uniquely Boca drink as our gift to you. Machado is a certified sommelier and beverage director for Big Time Restaurant Group, which owns Louie Bossi’s, Elisabetta’s, City Oyster, City Cellar and more. He developed this recipe for Prosecco Zero Spritz with rose prosecco, a prosecco just approved by Italy for the market, and it results in a beautiful cocktail. It’s very Boca stylish and delicious! PROSECCO ZERO SPRITZ FROM ERVIN: “This is by far one of my favorite drinks; it mixes everything I love: bubbles, vodka, holidays and sorbet! I can’t think of a better mix of words to describe our Boca Raton clientele.

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