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By king arthur. King arthur flour asks, whats your reason to bake . King arthur, since 1790. By anolon gourmet cookware. For the home cook who demands professional performance, anolon. By valley fig growers, Sweet Additions with blue ribbon orchard choice and sunmaid california figs. By hansgrohe. Kitchen, shower, and bath ideas since 1901. And by mcevoy ranch organic extravirgin olive oil. Joanne sometimes when i put together a class i like to think about a technique that someone may never, ever have heard about. So i thought today i would do brined pork chops with asparagus and morels with my student cheryl who works at a record business. Have you ever done any brining . Cheryl i have never done brining. Ive seen it. Joann you have . Cheryl ive seen it but ive never actually done it before so joanne good. What i love about brining is its such a great technique because it really tenderizes meat. Cheryl so what exactly is brining . Joanne im going to show you. Ok . Cheryl ok joanne i t
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