Homegrown Startup Smells Sweet Success…Without The Sugar
Restaurant entrepreneur launches Prosecco Zero, a new line of low-sugar prosecco and rosé wines
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MIAMI, Jan. 6, 2021 /PRNewswire/ Prosecco Zero, a new line of low-sugar rosé and brut wines, officially launched today with robust distribution, rapid consumption from restaurant clients already depleting hundreds of cases per month, and an exciting marketing strategy across digital, social, influencer and traditional advertising. The product is produced in Italy from one of the region s finest wine makers, Peninsola, and boasts a proprietary methodology for creating one of the first wines with less than three grams of sugar per liter.