More than 80,000 consumers have added their names to a petition by food activist and one of Time Magazine’s 2015 ‘most influential people on the internet – Vani Hari (aka Food Babe) – urging Kellogg’s to eliminate synthetic additives from its breakfast cereals targeting children. It’s been done elsewhere, so why not the US?
A study by the Environmental Working Group (EWG) has brought a lesser-known chemical into the spotlight – used by the agricultural industry to optimise yield and harvest – but it comes with a warning.
Steve Burgess, GM, Europe for TNA Solutions, busts the bad reputation of ultra-processed foods (UPFs) and highlights how producers can attract health-conscious consumers.
Yes, the bakery industry is facing numerous challenges, but there are also ample opportunities for bakery manufacturers can tap into, including the consumer’s increased focus on positive nutrition claims, which often surprisingly, negate the push to reformulate products lower in fat, sugar and salt.