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Tracking the change: Mondelēz is delivering on bold Snacking Made Right goals

From 100% sustainably sourced palm oil to slashing food waste internally by 25% to upping the diversity mix across its executive leadership, the Oreo maker is on track with its mission to lead the future of more sustainable snacking.

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Remediation-systems
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Grupo Bimbo continues acquisition strategy despite lower Q1 profit

Grupo Bimbo SAB de CV acquired Natural Bakery in Winnipeg, Canada, and made a minority investment in Delaware-based Olyra Foods during its first quarter, which saw net profit down 9.4%, citing the sale of its confectionary business in the same quarter of 2022.

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Vegan, low-sodium, clean label, upcycled and low carbon: Next-gen umami bomb ticks all the boxes

Sensient Savory Flavors France has cracked the code in delivering an innovative extract to boost the taste of a multitude of savoury and plant-based treats. Best of all, the portfolio will resonate with consumers on every level.

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Ajinomoto
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Kellogg reports gains made in women, racial representation at management level

The breakfast cereal and snack giant is on track to achieve its 2025 ED&I goals (equity, diversity and inclusion), noting a 1.3% increase in female representation and 22.7% rise in racially underrepresented talent at the end of 2022.

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Snacks
Ereal-amp-cereal-bars

General Mills commemorates Earth Month by ramping up efforts to advance regenerative agriculture

The Cheerios, Lärabar and Pillsbury brand owner has announced several new partnerships and initiatives as part of its commitment to advance regenerative agriculture methods across one million acres of US farmland by 2030.

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