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EWG detects significant levels of dangerous agricultural chemical in breakfast cereals, breads and snacks
A study by the Environmental Working Group (EWG) has brought a lesser-known chemical into the spotlight – used by the agricultural industry to optimise yield and harvest – but it comes with a warning.
United kingdom
United states
Alexis temkin
Olga naidenko
Quaker maple brown
Mollie wulff
Gettyimages dietermeyrl
Quaker oats
National library of medicine
European food safety authority
European chemical agency
Environmental protection agency
Exposure science
Environmental epidemiology
Getty dietermeyrl
National library
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