Tate & Lyle Sugars - makers of Lyle's Golden Syrup - have said that the design for their tins is not changing after backlash over a rebrand that removed biblical references from the logo and some products.
By Elena Vardon Tate & Lyle expects to return to volume growth after softer demand and customer destocking weighed on its third-quarter revenue. The.
Since the 1880s, the British baking staple has featured a rather curious logo on its tin: a lion’s carcass surrounded by bees. Now it’s undergoing a major redesign.
From confectionery to cakes, breakfast cereals to beer, sugar is a huge part of the modern diet, but why is the cost of one of our most indulgent ingredients increasing and how will this affect both food manufacturers and consumers?
Yes, the bakery industry is facing numerous challenges, but there are also ample opportunities for bakery manufacturers can tap into, including the consumer’s increased focus on positive nutrition claims, which often surprisingly, negate the push to reformulate products lower in fat, sugar and salt.